Kitchen & Bar Design & Fitout
Who Are Our Commercial Kitchen & Bar Fitout Services Suitable For?
Reward Hospitality’s Kitchen & Bar Design and Consultation Services are for hospitality businesses planning to enhance their existing space or build an entirely new one. Clients are typically the owners of a franchise, restaurant, hotel or café but are not limited to these. We also work with school cafeterias, mobile food vendors, hospitals and mining catering facilities.
At times, our clients have very custom fit-out requirements, and we are adept at completing the most complex scenarios. With our partners, we have designed and built thousands of commercial kitchens.
Reward Hospitality and our partners are the experts you need if you’re looking for the most functional and innovative design solution using the latest technology. Correctly manufactured and installed fit-outs can create a high return on investment for our clients. We also pay specific attention to details involved in project managing your fit-out. This experience can save thousands, if not hundreds of thousands of dollars in the overall life of your commercial kitchen fit-out.
Who Are Our Commercial Kitchen & Bar Fitout Services Not Suitable For?
Our services are not suitable for quick-fix venue or fit-out solutions. We offer complete kitchen design and fit-out solutions without cutting corners on cost or quality. Our Project Managers value proper planning and pay careful attention to the construction process, from initial drawings to manufacture and installation.
Our experience and professionalism minimise costs and potential hiccups as we work meticulously to meet project deadlines. We are not in the business of providing substandard service or unreliable equipment that may save you funds initially but will ultimately cost many dollars to replace later.
Commercial Kitchen & Bar Fitout Service Overview
We take pride in delivering the quality service you deserve. We source the most reliable and professional tradespeople to make the job as easy for you as possible, as we want to make sure you’re looked after and your commercial kitchen is built on time and on budget. Our kitchen designers will focus on the projects so you can get on with cooking and serving your clients. We will take the time to learn about your unique needs, and we’ll incorporate them into the fit-out using best practices we’ve discovered in our long history of venue design. We’ll draw from our extensive business experience, which will give you access to the most cutting-edge ideas for your kitchen.
What To Expect In Your Venue Design & Fitout
You can expect a dedicated Project Manager assigned from the beginning of the project through to completion. Your Project Manager will be a seasoned hospitality professional. Depending on the length of the project, we will schedule update appointments to inform you of milestones and timelines. By doing this, we're doing our best to meet critical deadlines. We also do our best to achieve the commercial kitchen project based on a stringent schedule, and we source the highest quality materials doing our utmost to utilise in-house project management and trade installers, as this supports the control of the end finished product.
What makes us different?
- Thorough project management
- Experienced design services, saving you time and money
- Top-trained and certified hospitality tradespeople
- Years of experience to draw on to make sure your kitchen is suitable for the future of your business
- Consultative personal approach to your needs and business requirements
- We draw on our extensive understanding of efficient commercial kitchen systems to ensure your kitchen is running at the optimum output of speed and quality food
Design Services
Commercial Design Service Overview
Our kitchen design and consultation service is for businesses planning to enhance or build a new space to create a functional, efficient kitchen or bar. Our clients are typically owners of franchises, restaurants, hotels, or cafes to name just a few.
Our customers often have bespoke commercial kitchen design requirements, and we are happy to assist them as this can be a complicated process for those who do not share our extensive experience. Our customers are looking for functionality, the latest technology and innovative design solutions, which we continue to deliver. These design changes are to generally raise their brand profile, productivity in the kitchen or bar, and improve customer experience.
After building thousands of commercial kitchens, we have found that a properly planned design with stringent project management can save thousands if not hundreds of thousands of dollars later. This is the critical yet often overlooked part of the process, and we are happy to support and guide any company who wants to get it right the first time.
Who Is Commercial Kitchen Design/Consultation Suitable For?
You would typically own franchises, restaurants, hotels, or cafés. We have also worked with school cafeterias, mobile caterers, hospitals and mining caterers.
Who Is Commercial Kitchen Design/Consultation Not Suitable For?
We offer a complete commercial kitchen solution at a competitive price and build long-term relationships with our clients. Our attention to detail and upfront planning minimise the costs and potential issues based on our many years of experience. We are not in the business of providing substandard service or unreliable equipment that might save you pennies at first but will cost you many dollars to repair or replace later on.
What To Expect From Our Commercial Kitchen Design/Consultation Services.
We have seen what works and what doesn’t. We would like to look at the future of kitchen design and work from that perspective. We want your design to maintain high quality as your company grows and not become obsolete with growth or market changes. Our commercial kitchen designs and bar designs pay close attention to:
- Staffing costs
- Energy efficiency
- The utilisation of space for maximum food output and space for restaurants (and to please the eye!)
- Coming in at a budget that makes sense for the investment
- Highlighting the critical areas for investment for maximum return on your business with your kitchen
- Enjoying the process along the way and completing the project on time
How Long Does The Commercial Kitchen Design/Consultation Process Take?
This process can typically be arranged depending on your needs. Together with our partners, we have served some of the largest hotels, franchises, and trendiest local cafés. It depends on your needs.
Here is an average timeframe:
- Discovery meeting to initial concept design: 2 weeks
- Once the initial design is approved, the hard design will be completed within 1 week
- Formalised budget costing completed within a week after hard design
- The total average time is 2-4 weeks, although each client is different and we can give you an idea during the first meeting
What Makes Us Different From Other Commercial Kitchen & Bar Designers?
We love what we do! We enjoy having clients for life and revel in seeing their businesses thrive.
What makes us unique? Our commercial kitchen designers can take your design from consultation and planning to construction. We not only design it, but together with our partners, we also use our own in-house capabilities to see your project through to completion. We are with you the entire way, from start to finish. This saves you time and creates massive cost savings on kitchen design in Australia, which we pass on to you. For us, kitchens are about bringing people together.
What Is The Value Of Getting A Design Before Construction?
The biggest mistake that business owners make is not going through a proper design process before beginning construction. They try to save money on the design work, which in the end, can cost them more. Professional planning with an expert can go a long way to a productive future. Mapping out a concept on paper will save you money later on, and also allow you to run different scenarios to determine what design features matter the most to you.
Can I Do This If The Build Has Already Started?
Of course, we can still work with you if the build has started. By assessing the current conditions of the build, recommendations can still be made, and design aspects can be met before construction continues. If your kitchen is totally complete, we can assess the current layout and, using the infrastructure provided, recommend a specific reconfiguration of the existing space to harness efficiency where it is not being met.
Who Are The Consultants?
Depending on your needs, we have a range of different designers who will, at times, collaborate to serve you best. Each of them has designed hundreds of kitchens.