Milk is a vital ingredient in the Food and Beverage industry, offering versatility across traditional dairy options like whole and low-fat varieties, as well as an expanding array of plant-based alternatives such as almond and oat milk, catering to vegan and vegetarian diets. Lactose-free options and specialty milks like A2 and organic milk further meet specific dietary preferences, ensuring inclusivity and enhancing customer satisfaction.
Brands like MilkLab and Dairy Farmers provide premium milk products, supporting establishments in offering high-quality choices that meet diverse consumer needs and preferences.