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Syrups, Purees & Toppings

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      Flavoured Syrup Vanilla 1L Monin 5074000
      In Stock
      $20.25 ex GST
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      Flavoured Syrup Caramel 1L Monin 5074002
      In Stock
      $20.25 ex GST
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      Flavoured Syrup Hazelnut 1L Monin 5074003
      In Stock
      $20.25 ex GST
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      Flavoured Syrup Elder Flower 700ml Monin 5074007
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Lychee 700ml Monin 5074010
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Rose 700ml Monin 5074013
      Out of Stock
      $19.50 ex GST
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      Flavoured Syrup Watermelon 700ml Monin 5074014
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Passionfruit 700ml Monin 5074015
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Strawberry 700ml Monin 5074020
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Mango 700ml Monin 5074022
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Coconut 700ml Monin 5074023
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Peach 700ml Monin 5074024
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Salted Caramel 700ml Monin 5074030
      In Stock
      $19.50 ex GST
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      Flavoured Syrup Agave 700ml Monin 5074033
      In Stock
      $25.83 ex GST
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      Flavoured Puree Sauce Mango 1L Monin 5074039
      In Stock
      $33.97 ex GST
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      Flavoured Puree Sauce Passionfruit 1L Monin 5074040
      In Stock
      $36.79 ex GST
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      Flavoured Puree Sauce Strawberry 1L Monin 5074041
      In Stock
      $36.79 ex GST
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      Flavoured Puree Sauce Coconut 1L Monin 5074042
      In Stock
      $36.79 ex GST
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      Flavoured Syrup Pump Suits 700ml Monin 5074050
      In Stock
      $7.24 ex GST
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      Flavoured Syrup Pump Suits 1L Monin 5074051
      In Stock
      $7.24 ex GST
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      Flavoured Syrup Grapefruit 700ml Monin 5074067
      In Stock
      $19.50 ex GST
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      Flavoured Puree Sauce Peach 1L Monin 5074065
      Out of Stock
      $33.97 ex GST
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      Flavoured Sauce Dark Chocolate 1.89L Monin 5074048
      In Stock
      $28.78 ex GST
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      Flavoured Puree Sauce Pump Suits 1L Monin 5074049
      Out of Stock
      $8.04 ex GST
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      Unlocking Culinary Creativity: Syrups, Purees, and Toppings for the Hospitality Industry

      In the fast-paced and competitive hospitality industry, the ability to innovate and differentiate your offerings is key to success. Syrups, purees, and toppings are essential food and beverage products that can elevate your menu, enhance the guest experience, and drive business growth. Understanding the versatility and potential of these products can help your establishment stand out in a crowded market.

      1. The Versatility of Syrups

      Syrups are a must-have in any commercial kitchen or bar, providing endless possibilities for Flavour enhancement and creativity.

      Beverage Innovation

      • Coffee and Tea: Flavoured syrups such as vanilla, hazelnut, and caramel can transform a standard cup of coffee or tea into a delightful treat. Seasonal syrups like pumpkin spice or peppermint add a festive touch.
      • Cocktails: High-quality syrups are essential for crafting classic and modern cocktails. From simple syrup to exotic flavours like elderflower or ginger, syrups can elevate any drink.

      Culinary Applications

      • Desserts: Use syrups to drizzle over ice cream, pancakes, or waffles. They can also be incorporated into baking recipes for added flavour.
      • Savoury Dishes: Syrups like a balsamic glaze or maple syrup can be used to enhance the Flavours of savoury dishes, offering a sweet and tangy contrast.

      2. The Power of Purees

      Fruit and vegetable purees are versatile ingredients that can add depth and richness to both food and beverage offerings.

      Beverage Enhancement

      • Smoothies and Juices: High-quality fruit purees, such as mango, strawberry, and peach, are perfect for creating fresh and Flavourful smoothies and juices.
      • Cocktails: Purees add a rich, natural Flavour to cocktails. Think beyond the usual suspects with options like passionfruit, blackberry, or avocado for innovative concoctions.

      Culinary Creativity

      • Sauces and Soups: Vegetable purees, such as roasted red pepper or butternut squash, can serve as bases for soups and sauces, adding a creamy texture and robust Flavour.
      • Desserts: Fruit purees can be used in desserts like mousses, cheesecakes, and tarts, providing a burst of natural sweetness and vibrant colour.

      3. The Impact of Sauce Toppings

      Toppings are the final touch that can transform an ordinary dish into an extraordinary culinary experience.

      Beverage Toppings

      • Whipped Cream and Foams: Enhance hot beverages like coffee and hot chocolate with a generous dollop of whipped cream or flavoured foam.
      • Sprinkles and Shavings: Add visual appeal and texture to beverages with chocolate shavings, cinnamon, or colourful sprinkles.

      Culinary Toppings

      • Crunchy Elements: Crushed nuts, cookie crumbles, and granola can add a satisfying crunch to desserts and breakfast dishes.
      • Fruit and Sauce Drizzles: Fresh fruit, chocolate sauce, or caramel drizzle can enhance the presentation and flavour of desserts.

      Commercial Benefits for Your Business

      For businesses in the hospitality industry, investing in a variety of syrups, purees, and toppings can offer several commercial advantages.

      Menu Diversification

      A diverse range of syrups, purees, and toppings allows you to create a wide array of unique and customisable menu items, appealing to a broader customer base. These products enable you to introduce seasonal specials and limited-time offers, keeping your menu fresh and exciting.

      Enhanced Customer Experience

      High-quality syrups, purees, and toppings elevate the overall dining experience, encouraging repeat business and positive reviews. Offering customisable options allows guests to personalise their orders, increasing customer satisfaction and loyalty.

      Operational Efficiency

      Ready-to-use syrups and purees save time in the kitchen, streamlining preparation processes and improving service speed. Investing in durable, high-quality products reduces waste and ensures consistency in flavour and presentation.

       

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