Electrically heated combi steamer with a capacity of 6 x 1/1 GN. • Uniformness of the cooking process: – Oscillating fan – Permeable separating grid between fan and cavity (for table models) – With efficient ventilator • Speed of the cooking process: – Efficient and fast steam production due to latest injection technology – Fast temperature transition due to an open grid – Rapid cooling of the cavity due to cool-down function • Efficient fully automatic cleaning system: – Fully automatic, economic and fast – Low water consumption due to closed cycle – Programmes: - Level 1: 30 minutes - Level 2: 33 minutes - Level 3: 39 minutes - Optional drying: 4 minutes - Rinsing: 2 minutes