The Cook and Hold Oven is an ideal addition to any kitchen, designed to seamlessly fit under standard commercial countertops. Its compact size doesn't compromise its versatility, offering a generous capacity for four sheet pans, eight half-sheet pans, or eight hotel pans—perfect for medium to small operations.

This oven utilises CVap® technology, known for its precision and efficiency. It excels in proofing with low, moist heat that accelerates the rising process, keeping the temperature stable to ensure consistent results. Whether you need to bake, braise, poach, steam, hold, comfit, or sous vide, this oven handles it all with ease.

The CVap® technology guarantees reliable, repeatable outcomes and automatically switches to hold mode after a cook cycle, so your dishes are always ready when you are. No vent hood is required, making it a practical choice for any kitchen setup.