Create rich Smokey dishes for your customers with the Helia Smoker. The compact benchtop smoker has a large capacity to fit 5 gastronorm trays with hot and cold smoking options to deliver a range of dynamic flavours from your kitchen. The Helia Smoker has low energy consumption and short pre-heating times, with fully insulated double shell construction, makes it ideal for delis, farmers markets, restaurants and hotels. Helia Smokers have been made in Germany since 1983, offering an electrical pressure chamber grill and smoking oven suitable for every type of professional, semi-professional or domestic kitchen. With expertise in commercial kitchens and broad professional networks combine to produce the best of European catering equipment to match culinary experts requirements.