Bamboo steamers have been used in Asia for centuries for steaming foods like vegetables, poultry, meat, seafood, fish and dumplings. This useful steamer lets you easily cook food - locking in flavours and nutrients whilst avoiding fats. Two tiers mean you can separately cook two different types of food simultaneously. Simply place steamer over suitably-sized pot of boiling water and allow steam to percolate around food. Steamer also makes a stylish way to present cooked food at the table and keep it warm when covered by the lid.