These Sous Vide Floating Balls are an innovative solution for maintaining precise temperature control during sous-vide cooking. Each ball, with a 20mm diameter, acts as a barrier to create a thermal blanket on the surface of the water, minimising evaporation and heat loss. This ensures consistent cooking temperatures and increases the efficiency of your sous-vide unit. Ideal for both commercial and home kitchens, these plastic floating balls are heat-resistant, durable, and compatible with a variety of sous-vide baths. By forming a flexible, insulating layer, they help keep vacuum-sealed packs submerged, preventing them from floating and ensuring even cooking results. Additionally, these balls provide easy access when adding or removing bags, eliminating the need for a fitted lid and making sous-vide cooking more convenient. This pack contains 1000 floating balls, offering an effective and simple solution to improve sous-vide performance.