The Cook & Hold Oven Series 7 CVAP 5 Tray Winston is a versatile, precision oven that can bake, braise, poach, steam, hold, and even confit or sous vide. Designed to deliver reliable, repeatable results, this oven offers unparalleled flexibility for any commercial kitchen.

Ideal for proofing, it provides low, moist heat to accelerate the rising process, keeping the temperature stable for optimal yeast activation. With 5 tray capacity, the CVAP 5 Tray Winston ensures consistent results for a wide range of cooking techniques, making it the perfect addition for high-demand kitchens.