Experience unparalleled efficiency and versatility with the Double Batch Rapid Cook Oven by TurboChef. This powerhouse oven boasts the capability to cook sixty 12-inch pizzas in just one hour, surpassing larger 28-inch conveyors, all while maintaining a compact 20-inch footprint.

Featuring independently controlled top and bottom air impingement, this oven ensures precise cooking with customisable airflow. Its stackable design, with the option to stack up to 3 units high using stacking kits, maximises kitchen space without compromising performance.

With variable-speed blower motors and an easy-to-clean mono-finger design, maintenance is simplified, while the built-in self-diagnostics enable efficient monitoring of oven components.

Designed for convenience, the Double Batch Rapid Cook Oven includes a plug and cord for easy installation, along with two 6" conveyor extensions for added versatility.