• Independent upper and lower heating system per cavity.
• Adjustable temperature for each heater zone:
Top and Bottom heater range: 65° to 127°C.
• Prince Castle pan indexing system designed to prevent
incorrect pan placement and ensure precise holding
temperatures and correct conditions.
• Solid state digital controls.
• Equipped with MenuTrak food supervisory system.
• On/Off main power switch.
• Hold both fried and non-fried menu items in the same
bin.
• Unique pan lid system allows for perfect holding of
moisture-sensitive foods, including hamburgers, grilled
chicken and more.
MenuTrak Features
• Identifies Product and tracks holding times.
• Alphanumeric displays for each pan.
• Program up to six different menus.
• Easy to transfer products within existing DHB.