These puree food moulds are valuable assets for hospitals and aged care facilities catering exceptional meals for patients. Pureed food doesn’t need to be shapeless, tasteless or visually unpalatable. Thanks to Puree Food Molds, medical caterers can deliver texture modified meals for patients suffering dysphagia (swallowing difficulties) while instilling a sense of quality, consumption and nutritional satisfaction.
If you want to learn more about Silicone Food Moulds, check out our
How to Prepare Puree Food that is Appetising resource article.