The Polyethylene Cutting Board Blue 325x530x20mm is designed for safe and efficient food preparation, specifically for cutting raw fish and shellfish. Its durable polyethylene construction provides a sturdy surface that withstands daily use while minimising knife wear. As part of a colour-coded system, this board helps prevent cross-contamination, ensuring a hygienic kitchen environment.

Ideal for commercial and home kitchens, this cutting board offers ample space for food prep, making it a reliable choice for professional chefs and food handlers. Its non-porous material is easy to clean and maintain, promoting food safety with every use.