The Cutting Board Polyethylene Blue 380x510x12mm is a durable and hygienic choice for preparing raw fish and shellfish. Made from high-quality polyethylene, this board provides a sturdy and non-porous surface, ensuring long-lasting performance and easy maintenance. Its 12mm thickness offers stability, making it an essential tool in any kitchen.

As part of a colour-coded chopping board system, this blue board helps prevent cross-contamination by designating a dedicated surface for raw seafood. Easy to clean and maintain, it supports food safety in both professional and home kitchens.