A knife is the most important tool that a chef uses, so choosing the correct model is essential. The Fushi knife range is reliable, comfortable and stylish, all essential elements to consider when looking for the perfect knife. Made with a stainless steel and molybdenum blade, this range will retain its sharpness and is an optimal choice for prolonged cutting. The stainless steel handle is very comfortable to grip and as there are no seams that connect the blade to the handle, food pieces will not get caught, making them extremely easy to clean.