What are the most important equipments in any restaurant kitchen?
Washing equipment is one of the most important pieces of restaurant equipment in any establishment. Without it, you can’t clean dishes or even wash your hands after handling raw meat and other ingredients that could contaminate your food.
Aside from a simple sink and a faucet, you may want to consider getting commercial dishwashers to wash the dishes, rinse them with hot water and sanitise them to kill germs and bacteria.
Commercial ovens and stoves are also important. You’ll need them to cook your food and keep it warm until it’s served to customers. Depending on your average volume of orders, you may even want to consider getting separate ovens for different sections so that the cooks don’t have to wait for their dishes to be finished before they can start preparing the next meal.
A good commercial kitchen will have a variety of refrigerators and freezers to store food and ice. You’ll need at least one freezer for storing frozen goods, and an ice machine will also be important if you plan on offering drinks at your restaurant.
In addition to these items, restaurants may also need additional equipment depending on the type of cuisine they are serving. For example, a sushi restaurant may need a sushi knife, a sushi mat, and a sushi rolling machine. A bakery may require a commercial mixer, a dough sheeter, a cake decorating kit, and baking pans.
Other restaurant equipment essentials include food storage containers, food scales, thermometers, cutting boards, and kitchenware like woks, pots, and pans. Browse these and more at Reward Hospitality, where we offer a broad range of restaurant equipment and kitchen supplies.
What should be considered when purchasing commercial kitchen supplies?
When purchasing commercial kitchen supplies, there are several things to consider. First, you’ll want to think about the size of your kitchen and restaurant. If you’re running a smaller operation, you won’t need the biggest oven available. Likewise, if you’re running a large restaurant with hundreds of customers per day, don’t buy equipment that’s too small for your needs.
Second, think about what kind of food you serve as well as how many staff members are working in the kitchen at once. If most dishes require easy preparation with few ingredients, like burgers, then simpler tools may be enough, but if each dish takes hours to prepare, investing in high-quality items will pay off.
Finally, choose a supplier who shares similar values. There is no point spending money on restaurant equipment that won’t last or fulfil its purpose because they were made cheaply just so someone could make more profit from them later on down the line – which unfortunately happens all too often.
With Reward Hospitality, this is not an experience you will ever have to deal with. You can visit our state-of-the-art showrooms around Australia and New Zealand, where you can try selected equipment live and in person. This way, you can have peace of mind before committing to bulk purchases, knowing you’re getting high-quality and commercial-grade products.
Simply schedule an appointment with your account manager or with our customer service team, and we’ll put you in touch with the right experts to assist you. At Reward Hospitality, our mission is to help our clients thrive because when you succeed, so do we.
What are the advantages of purchasing professional kitchen equipment online?
Buying restaurant equipment online has its own set of advantages. The first and foremost is saving time, which translates into saving money. You can avoid wasting energy and resources on travelling to the store and back home again.
Another advantage is easy access to a wide range of products from different manufacturers all over the world at once. This is a real plus when you need to purchase several items together or when you’re looking for something specific. Whether you are looking for a Rational combi oven or Panasonic microwave oven, we have an amazing range of products from a wide array of different brands.
If you need more options or have questions about what type of equipment is best for your business, then consult with our team of experts who specialise in restaurant supply needs at Reward Hospitality.
Our equipment specialists can recommend innovative equipment solutions that are ideal for your business, as we work closely with a wide range of leading brands to access their latest products and services for our clients. We even house exclusive brands such as Earth Essentials, Soft Clean, Kleaning Essentials, Choyer, Essentials Collection, Pro.Mundi, and Pro.Cooker.
For all your restaurant equipment solutions, get in touch with us at Reward Hospitality today!