Supporting independence at mealtimes, ergonomic tableware enhances dignity and ease for those with reduced autonomy. Thoughtful design prevents spills, improves hygiene, and ensures durability, benefiting both users and caregivers in healthcare settings.

In hospitality, the smallest details can make the biggest impact. Discover how an often-overlooked element can transform food presentation, captivate customers, and leave a lasting impression.

When it comes to choosing labels for your business, there are many different options and types. Selecting the right labelling solution can be essential for regulatory compliance, maintaining brand identity, creating smooth operational processes and helping to reduce waste.   

Bagasse is a durable, versatile, and sustainable material, used to make a range of packaging solutions. Learn more about this game-changing material.

Boost your hospitality business with four key strategies to help reduce costs, build resilience, and set a strong foundation for long-term success in a competitive market.

Modular buffet equipment simplifies food presentation with adaptable, easy setups that save time and elevate guest experience. Stackable units and risers maximise space, support creativity, and offer a sustainable solution for busy venues.

Every chapter in a chef's culinary journey demands different expertise. And just like skills evolve, so too should a chef's jacket.  An apprentice needs a comfortable and durable jacket, while a sous chef deserves a jacket that exudes confidence and reflects their growing skill.

Chef and staff burnout is a growing issue in the Australian Hospitality Industry. There are many solutions and in this article, we discuss how innovative technologies, like Holding Cabinets, can significantly reduce the workload of chefs and staff, and subsequently burnout.

Transitioning from gas to electric induction revolutionises the kitchen experience, offering significant energy savings and environmental benefits. Read this guest article from the expert team at Moffat.

The impact of shelving in your commercial kitchen can be more significant than you realise. Thoughtfully designed shelving can alleviate staff stress, streamline processes, save time, and minimise food wastage.

When it comes to running a bakery, patisserie or gourmet pie shop, every detail matters. From the quality of ingredients to the way the final product is presented to customers, how it tastes when a customer takes their first bite; ensuring that it tastes as good as it looks is crucial.

Ice is essential for various industries, serving purposes like cooling drinks and preserving items. Common types include regular cubes, gourmet ice, nugget ice, and flake ice. Understanding these types helps businesses choose the right ice for their needs and exceed expectations.

Running a bustling coffee shop means your commercial coffee machine is working around the clock to produce aromatic cups of goodness. We cover essential steps, the recommended frequency, and the right tools to get the job done in this ultimate guide. 

Coffee shops need to offer a range of milk options to cater to diverse palates and dietary requirements. We explore the different milk types coffee shops need to deliver to elevate their brew with assisting products to help perfect your coffee offerings.

Purchasing a Commercial Fridge for your business doesn’t need to be daunting. Our expert team and extensive product range make the process easy. We also have finance options available to help you achieve your goals sooner so you can get on with business. 

Serve up a treat this Christmas with Chef Russell Billing’s delectable Vanilla and Whiskey Glazed Ham with Pineapple Relish. This delicious meal will have your guests salivating as the kitchen fills with the festive aromas of citrus, cloves and vanilla.

Purchasing suitable paper towels for your restaurant, cafe, catering facility or venue is an easy endeavour. This handy guide includes all the information you need to consider when purchasing paper towels as well as recommended products.  

In the dynamic culinary landscape, choosing the right appliances is as vital as crafting the perfect menu. Embrace the technological revolution that has enhanced commercial kitchen equipment for greater durability, efficiency, and safety.

Crafting a luxurious and inviting bed isn’t just about aesthetics, it’s about providing a haven of comfort for your guests. In this article, we explore the art of creating a luxurious bed for an exceptional guest experience.

Cleaning and maintaining 18/0 stainless steel cutlery is straightforward, but it's important to follow proper care to keep them looking their best and prevent corrosion. Follow these cleaning and maintenance guidelines to prolong the life of your cutlery to keep it looking its best.

Fairtrade empowers farmers, promotes sustainability, and ensures ethical production. Australian demand for Fairtrade products like tea is rising, making a positive impact. Empower your customers with SereniTEA available at Reward Hospitality.

There’s a lot to consider when purchasing First Aid Kits, supplies, and first aid prevention products for your business. We give you hints and tips in this article as well as links to useful products and categories to help you make the best purchase decision.

Tablecloths are not only a piece of cloth to cover and protect the top of the table but are also an important detail to enhance your interior design. Read on to find our how they can create a warm and welcoming atmosphere in your venue. 

Discover the importance of investing in durable cleaning solutions for businesses, enabling them to enhance sustainability, improve efficiency, and contribute to environmental preservation.

Cleaning and maintaining 18/10 stainless steel cutlery is relatively easier compared to 18/0 stainless steel cutlery, but it’s important to follow proper care to keep them looking their best. Follow these handy guidelines to prolong the life of your cutlery and keep it looking its best.

In this recipe blog, we'll guide you through the steps of creating this exquisite drink, ensuring a memorable and refreshing experience for your mum on her special day.

Cooking oil prices are rising due to limited worldwide supply. Frymaster FilterQuick deep fryers use 40% less oil and come in different models to save energy costs and reduce OH&S risks.

Individuals with dysphagia can have difficulty swallowing and require a soft, moist diet, which can become unappetizing and lead to malnutrition. However, puree food can be made more appetizing and nutritious with the use of food thickener and specialized equipment.

If you own a restaurant, café, or catering business, adapting your menu for takeaway and delivery can help you achieve your business goals and increase your profits. If you're not sure how to go about it, there are some useful tips that you can follow.

Guarantee guest satisfaction and run a thriving BnB by providing all the basic necessities. Refer to our guide to confirm you have the crucial amenities. Win over even the most discerning guests.

It’s necessary to wash all fresh produce including those marked as washed and ready for use. Reward Hospitality provides tips for ensuring the safe consumption of fruits and vegetables.

Glassware that’s cloudy or dull-looking will almost always turn customers off. But by applying the tips shared here, you can reduce or eliminate the haziness of the glassware you use.

Here we take a look at why a clean griddle is important and provide some tips on how you can clean your griddle quickly and effectively, as well as suggesting some top products to help you.

Contactless menus help to streamline restaurant workflow. If customers can order food and drinks for themselves and then pay the bill via the app, staff can focus on getting meals out to guests more quickly.

Whatever your reasons for keeping a clean space, the tips we've provided should help you get the job done more effectively. A solid cleaning plan will make all the difference in keeping things fresh and welcoming for guests.

Smoothies are a great way to get your daily dose of vegetables, fruit and essential nutrients. They’re also a convenient way to bridge that awkward gap between having lunch and needing dinner. Keep in mind the best smoothies are comprised of fresh ingredients.

Reduce hard water with these solutions from Reward Hospitality to improve the life of your washing equipment while enhancing the clean gleam of your glasses, plates, cutlery and accessories.

Give peace of mind and comfort to individuals or patients suffering incontinence. It’s a personal ailment that requires support and we have not only the advice but also the products to ensure everyone feels not only protected but maintains their daily routine and activities as well.

Food storage can impact meal quality, your kitchen efficiency and food safety. A well-organised coolroom or storage can reduce stress in a kitchen. With ingredients easy to access, there’s also less wastage.

Food safety is of paramount importance and there are many practices you can put in place in your kitchen or catering area. First and foremost, is introducing colour-coded food preparation and cleaning utensils dedicated to delivering a healthy dining experience to avoid cross-contamination.

There are many ways to prevent drain flies from impacting your business operations and the safety of everyone who enters your venue. These are the facts you need as well as preventative and treatment solutions for these unsuspecting insects that may cause issues in the long term.

Now that your website looks great, it's time to show it off to as many people as possible. Here are a few tips to help you make the most of your new and improved online menu.

If you're putting together a list of must-have items for your cake-making business, you can use this guide to buy all that's essential to create lovely, mouth-watering cakes.

The availability of high chairs could have a significant impact on the number of parents willing to visit your establishment. To help you attract more parents into your base of loyal customers, here are some tips for creating a kid-friendly dining experience.

Don’t just go with the flow when providing bathroom facilities for guests at your BnB. Make a splash by offering all the essential bathroom amenities, with a few extras thrown in.

There are so many essentials required when setting up a bar. Whether it’s a new business, an extension to your café, or you want the best bar that outperforms your competitors, Reward Hospitality has you covered. 

Stainless steel is the main material used in the production of cutlery, kitchen utensils and equipment due to a combination of properties. These properties are suited for applications in kitchen and dining areas which is the reason it is a popular feature.

In this article, we explain a wide variety of different wet and dry measurements, so you’ll never get confused in the spur of the moment again. Getting your measurements right every time, no matter how busy you are.

Outdoor furniture doesn’t need to be bland. It can be made of high-quality weather-resistant material while also looking smart and sophisticated. Here’s the basics to consider when purchasing your new range.

Hospitals around the country are undergoing a culinary change. As patient health and wellbeing are tied closely to the food they eat, hospitals are focussing on providing meals that patients will eat, and not return to the kitchen. 

Social media use today is so widespread, that everyone knows how it can make or break reputations. Stellar reviews persuade people to transact and negative comments push people away, making responding to those challenging.

From cleaning and maintenance to room upkeep and guest provisions, how you look after your space has a huge impact on guest satisfaction. Whether you own a small guest room or operate a large hotel, it's essential to prioritise all aspects of housekeeping.

A bar is incomplete without the right drinkware. You need glassware that boosts your cocktails and shows off your mastery of mixology. Whether looking for casual, fancy, short, or tall drinkware, there is a glass to meet your needs.

If you're thinking of opening a pizzeria or adding pizza to your restaurant or cafe menu you'll need to invest in the right kitchen equipment and pizza supplies. Here's a handy buying guide you can use to start a pizza business. 

Customers demand nothing but perfection in their food and drinks, service quality and cleanliness. But there’s one area that often gets overlooked — the bathroom. It's time to get serious about the overall guest experience. 

The latest updates about single-use plastic bans as they’re rolled out. The latest update includes a national ban around Australia for all single-use plastic bags as well as other products outlined in this article.

Last update: 1st September 2023

Stay sharp with this Top-10 list of recommendations about knives you need in your commercial kitchen. This list is not exclusive, but it does highlight the slicers, choppers, carvers, and other essentials for every kitchen.

Reward Hospitality is proud to be a Member of APCO and we're dedicated to helping businesses become more eco-friendly. This article is for our customers in search of more info about Recyclable Products and what all the jargon means. 

There are many benefits to online reservations systems for cafes and restaurants. Easy booking systems bring customers to your business ensuring your venue runs effectively when at capacity. Read more to find out how to achieve this. 

The trend for dog ownership is at a high as more families embrace canines as family members. It’s time to embrace this by offering a dog-friendly venue and we give you the basics to get you started. 

Complacency is not key when it comes to being COVID ready. With the emergence of the Omicron strain, it’s time to take stock of your COVID preparedness. Keep viruses away with a thorough clean today!