What features should I look for in commercial catering equipment?
When selecting commercial catering equipment, there are several factors to consider. As much as you might want to get creative with your menu, it won’t be fully realised if you don’t have the proper equipment. Be sure to consider what it will take to work on each dish for you or your chef. Depending on what you plan to serve, your equipment should be selected accordingly.
First, you should consider the size and capacity of the equipment. Commercial catering equipment is often designed to provide large quantities of food at a time. So, whether it’s commercial fryers or freezers, make sure the equipment you purchase is able to handle the amount of food you plan to prepare.
Second, you should look for equipment that is easy to clean and maintain. Proper sanitation is essential in any food preparation environment, and commercial catering equipment should be designed to facilitate quick and effective cleaning. Look for equipment with removable parts and components, as well as features such as drainage and grease traps.
Third, you should consider the energy efficiency of the equipment. Investing in energy-efficient equipment can help reduce your operating costs over time.
Finally, you should consider safety. Make sure the equipment meets all local safety regulations in your area. Additionally, look for equipment with built-in safety features such as automatic shut-offs, emergency switches, and temperature controls.
By taking these factors into account, you can ensure you select the right kitchenware for your catering needs. If you’re still not sure about what to get, you can consult with our team of equipment specialists at Reward Hospitality for free. They will work with you to understand your business needs and goals and identify the right equipment that fits your budget and meets those goals.
Is it wise to purchase secondhand commercial catering equipment?
Secondhand commercial catering equipment can be an attractive option for some businesses, but it is important to consider the pros and cons before making this purchase. One benefit of purchasing used equipment is that it can save money. Equipment devalues over time, so used ones tend to cost significantly less than new ones, which is a plus for those on a budget.
However, there are also drawbacks to purchasing second-hand commercial catering supplies. Most used items sold do not come with any warranty or guarantee. While this may be okay for some businesses, you may want more assurance that their equipment will function properly.
Additionally, older models may lack the features or capabilities of newer models, which could mean that they do not meet the needs of your business.
Although used restaurant equipment is initially inexpensive, old machinery tends to be less reliable and more likely to break down. When equipment has already run through most of its lifespan, more maintenance is required to keep it functional. This will likely cost you more money over time than purchasing a new one.
Investing in quality products ensures you get good service and don’t have to worry about constant upkeep. Quality equipment may cost more upfront, but it saves money over time by reducing maintenance and operating expenses. With Reward Hospitality, rest assured that you are getting competitive deals with our Price Match Promise. If you find a better quote for the same item, we’ll match it (T&Cs apply).
We only work with trusted manufacturers to provide you with the latest and greatest equipment solutions. We offer equipment from top brands like Hamilton, Eswood, and Panasonic, and we even house exclusive brands such as Kleaning Essentials, Choyer, Pro.Mundi, Pro.Cooker, Essentials Collection, Earth Essentials, and Soft Clean.
Should I consider getting catering supplies online?
It can be a great idea to get catering supplies online. Purchasing supplies online can be more convenient and cost-effective than buying them in person. You also don’t have to worry about visiting individual manufacturers to compare different products or lugging around heavy items.
Online stores often have a larger selection of products, so you can find exactly what you need for your catering business. At Reward Hospitality, our comprehensive commercial catering equipment range has all the essentials for any caterer, whether you run a small or large operation.
Within our range, you’ll find everything from food processors to griddles, refrigerators to combi ovens – and much more! We also offer a wide range of buffet and banquet supplies, as well as serving and packaging equipment.
You can take advantage of faster delivery times when buying supplies online from us. Our warehouses and distribution hubs are located throughout Australia, New Zealand, and the Pacific Islands, and we are able to offer 24 to 48-hour delivery on in-stock items, whether you’re in metropolitan areas such as Brisbane, Perth, Melbourne, or Sydney.
For all your food service items and hospitality supplies, you can rely on Reward Hospitality to source reliable products and services. Make your first bulk order with us today.