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      Cooktops by Blue Seal Evolution

      Blue Seal Evolution cooktops combine precision engineering and durability to ensure exceptional performance that meets the needs of busy commercial kitchens. Explore the range today!

      Austheat Electric Griddle With Cabinet Base AH860 4007049
      Special Order
      $8,041.22 ex GST
      EACH
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      Woodson Single Induction Wok WI.WKCT.1.3500.W 4078019
      Special Order
      $759.49 ex GST
      EACH
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      Anvil Double Induction Cooktop 300mm ICD3500 4078021
      Special Order
      $561.22 ex GST
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      Roller Grill Induction Cooktop Wok PIW 30 4078031
      Special Order
      $3,210.00 ex GST
      EACH
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      Waldorf Griddle Cooktop & Toaster Gas 600mm GT8600G 4078108
      Special Order
      $5,463.48 ex GST
      EACH
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      Cooktop Gas 4 Burner 600Mm Gf24-4T Ng 600X876x532mm 4098028
      Special Order
      $4,800.11 ex GST
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      Roller Grill Induction Cooktop Chocolate PIS 25 4078030
      Special Order
      $1,666.31 ex GST
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      Cobra Gas Cooktop 4 Burner With Cabinet Base 900mm C9C 4011022
      Special Order
      $4,001.58 ex GST
      EACH
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      Cobra Gas Oven Range 4 Burner 900mm CR9C 4011024
      Special Order
      $5,651.48 ex GST
      EACH
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      Cooktop Gas 4B Leg Stand Rn8900g-Ls 900X805x1130mm 4011094
      Special Order
      $6,399.45 ex GST
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      Cobra Gas Griddle Toaster With Cabinet Base 600mm CT6 4011109
      Special Order
      $4,022.65 ex GST
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      Waldorf Griddle With Refrigerated Base 1130mm GP8120E-RB 4011171
      Special Order
      $18,899.07 ex GST
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      Waldorf Griddle Leg Stand 1130mm GP8900E-LS 4037058
      Special Order
      $9,764.08 ex GST
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      Cooktop Elec 4 Zone Leg Stand Rn8400se-Ls 600X805x1130mm 4051446
      Special Order
      $6,272.69 ex GST
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      Cooktop Elec 6 Zone Leg Stand Rn8600se-Ls 900X805x1130mm 4051447
      Special Order
      $7,737.89 ex GST
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      Waldorf Oven Range Electric 6 Zone Static Oven RN8610SE 4051448
      Special Order
      $12,934.47 ex GST
      EACH
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      Waldorf Oven Range Electric 6 Zone Convection Oven RN8610SEC 4051449
      Special Order
      $15,071.23 ex GST
      EACH
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      Cooktop Elec 2 Zone Bench Model Rn8200se-B 300X805x530mm 4051450
      Special Order
      $3,449.74 ex GST
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      Waldorf Range Gas 6B Convection Oven RN8610GC 4057047
      Special Order
      $12,512.03 ex GST
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      Range Gas 8 Burner Dbl Static Oven Rn8820g 1200X805x1130mm 4057060
      Special Order
      $15,131.13 ex GST
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      Blue Seal Evolution Range Oven & 6 Burner Cooktop Gas 900mm G506D 4057094
      Special Order
      $9,165.22 ex GST
      EACH
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      Garland Range Oven & 6 Burner Cooktop Gas 900mm GF36-6R-NG 4057206
      Special Order
      $9,996.30 ex GST
      EACH
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      Garland Range Oven & Dual Target Cooktop Gas 900mm GF36-TTR-NG 4057208
      Special Order
      $12,479.77 ex GST
      EACH
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      Waldorf Induction Cooktop With Leg Stand Electric IN8200F-LS 4076504
      Special Order
      $15,363.45 ex GST
      EACH
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      Superior Commercial Kitchen Efficiency with Top-Quality Cooktops

      Whether you're managing a restaurant, hotel, or catering business, having the right tools can make all the difference. In the bustling world of commercial kitchens, efficiency and performance are paramount. To ensure seamless operations and culinary excellence, investing in high-quality kitchen equipment is essential.

      1. Gas Cooktops: Instant heat and reliability

      Gas cooktops are a staple in commercial kitchens, prized for their instant heat control and reliability. They provide chefs with precise temperature management, allowing for quick adjustments during cooking. With features like multiple burners and sturdy construction, gas cooktops can handle heavy-duty use in busy kitchen environments. Investing in a quality gas cooktop ensures consistent performance and durability, making it an asset for any commercial kitchen.

      2. Induction Cooktops: Energy efficiency and speed

      Induction cooktops have gained popularity in recent years for their energy efficiency and fast cooking times. Unlike gas cooktops, which heat cookware indirectly through a flame, induction cooktops use electromagnetic energy to directly heat the pan. This results in quicker cooking and less heat loss, making them ideal for busy kitchens where speed and precision are crucial. Additionally, induction cooktops are easy to clean and maintain, offering convenience alongside their performance benefits.

      3. Griddles: Versatility in the kitchen

      Griddles are versatile cooking surfaces commonly found in commercial kitchens, perfect for cooking a variety of foods, from pancakes and burgers to vegetables and seafood. These flat cooking surfaces provide even heat distribution, ensuring consistent results with every use. Whether you're searing, frying, or grilling, a quality griddle can handle high-volume cooking while maintaining efficiency. Look for features like adjustable temperature controls and durable construction to meet the demands of your kitchen.

      4. Oven Ranges: Practical solutions 

      Oven ranges are the heart of many commercial kitchens, offering both baking and cooking capabilities in one unit. From baking bread and pastries to roasting meats and vegetables, oven ranges provide chefs with a wide range of cooking options. Gas and electric models are available to suit different preferences and kitchen setups. Features such as multiple rack positions, convection fans, and digital controls enhance efficiency and cooking precision, allowing chefs to produce high-quality dishes consistently.

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