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      Trueheat Salamander Broiler Gas 860mm S86-NG 4011054
      In Stock
      $2,652.25 ex GST
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      Waldorf Salamander Gas SN8200G 4011134
      Special Order
      $3,768.20 ex GST
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      Salamander Gas On Feet W/ Wall Brackets Sm-60 600X445x560mm 4037189
      Special Order
      $2,825.75 ex GST
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      Giorik Hi-Touch 570mm wide Electric Salamander ST30 4062999
      Special Order
      $9,450.98 ex GST
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      Cobra Salamander Gas 4 900mm CS9 4063046
      Special Order
      $2,504.84 ex GST
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      Salvis Salamander Classic Pro 600mm SA373211 4063001
      Special Order
      $7,206.73 ex GST
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      Waldorf Salamander Electric 900mm SN8200E 4011172
      Special Order
      $3,768.20 ex GST
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      Enhance Your Commercial Kitchen with a Salamander Oven and Broiler

      In the bustling world of food service, the efficiency and quality of your kitchen equipment can make or break your business. For establishments aiming for perfection in their culinary creations, investing in top-notch commercial kitchen equipment is indispensable. Among these, the salamander oven and salamander broiler stand out as essential tools for achieving exceptional results in the kitchen.

      What is a Salamander Oven?

      A salamander oven, also known simply as a salamander, is a versatile piece of equipment found in professional kitchens worldwide. It's a high-heat overhead broiler that's perfect for finishing dishes, melting cheese, caramelising sugars, or achieving a perfect glaze. Unlike traditional ovens, which heat from the bottom, a salamander oven delivers intense heat from above, offering precise control over the cooking process.

      Advantages of Salamander Equipment

      1. High Temperature: Salamander ovens and broilers can reach extremely high temperatures quickly, allowing for rapid cooking and precise finishing of dishes.
      2. Versatility: From browning and caramelising to melting and glazing, salamander equipment offers a wide range of culinary applications, making it indispensable in any professional kitchen.
      3. Space Efficiency: Unlike traditional ovens, which take up valuable floor space, salamanders are typically mounted above the cooking range, maximising the use of vertical space in the kitchen.
      4. Energy Efficiency: With their focused heating elements and quick preheating times, salamander ovens and broilers are energy-efficient options for commercial kitchens, helping to reduce utility costs.
      5. Ease of Use: Most salamander units come with intuitive controls, making them easy to operate even for kitchen staff with minimal training.

      Applications in Commercial Kitchens

      • Finishing: Achieve the perfect sear on steaks, melt cheese on gratins, or brown the tops of casseroles with precision using a salamander broiler.
      • Baking: Quickly bake or toast bread, pastries, and pizzas to perfection with the intense heat of a salamander oven.
      • Grilling: Get those beautiful grill marks on vegetables, seafood, or meats without the need for an outdoor grill.
      • Melting and Glazing: Easily melt cheese, chocolate, or sugar toppings and glazes for desserts, or savoury dishes.

      Shop Reward Hospitality’s Range of Salamanders

      In the fast-paced world of commercial kitchens, having the right equipment can make all the difference in delivering consistently exceptional food to your customers. Salamander ovens and broilers offer unparalleled versatility, efficiency, and precision, making them indispensable tools for any food service operation. By investing in quality salamander equipment, as well as other commercial kitchen equipment or benchtop equipment, you can elevate your culinary creations and streamline your kitchen workflow for greater success.

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