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      Dairy Milk Single Serve Full Cream Milk Sachets 15ml Dairy Farmers 5030011
      In Stock
      $60.16 ex GST
      CARTON
      Increase value Decrease value
      Almond Milk 1L MILKLAB 5030015
      In Stock
      $35.31 ex GST
      CARTON
      Increase value Decrease value
      Oat Milk 1L MILKLAB 5030016
      In Stock
      $35.31 ex GST
      CARTON
      Increase value Decrease value
      Soy Milk 1L MILKLAB 5030017
      In Stock
      $29.39 ex GST
      CARTON
      Increase value Decrease value
      Macadamia Milk 1L MILKLAB 5030018
      In Stock
      $36.28 ex GST
      CARTON
      Increase value Decrease value
      Coconut Milk 1L MILKLAB 5030019
      In Stock
      $32.11 ex GST
      CARTON
      Increase value Decrease value
      Lactose Free Dairy Milk 1L MILKLAB 5030021
      In Stock
      $36.89 ex GST
      CARTON
      Increase value Decrease value
      Almond Milk 250ml MILKLAB 5030022
      Out of Stock
      $35.72 ex GST
      CARTON
      Increase value Decrease value
      Oat Milk 250ml MILKLAB 5030023
      In Stock
      $35.72 ex GST
      CARTON
      Increase value Decrease value
      Pauls UHT Full Cream Milk 200ml 5030041
      In Stock
      $26.00 ex GST
      CARTON
      Increase value Decrease value

      Understanding Milk: A Comprehensive Guide for Your Establishment

      Milk plays a pivotal role in the Food and Beverage industry, serving as a versatile ingredient essential for various culinary applications. Whether managing a café, restaurant, or catering service, comprehending the diverse types of milk and their dietary considerations is crucial for accommodating a broad clientele.

      1. Traditional Dairy Milk

      Traditional dairy milk, encompassing options like whole, skim, and low-fat varieties, remains a cornerstone in many establishments. Rich in essential nutrients such as calcium and vitamin D, it enjoys widespread popularity for both beverages and culinary preparations. Catering to diverse customer preferences by offering a selection of dairy options enhances overall customer satisfaction.

      2. Plant-Based Milk

      The rise of plant-based milks, including almond, soy, oat, and coconut milk, reflects a growing demand for vegan and vegetarian-friendly alternatives. Fortified with essential vitamins and minerals, these milks provide a nutritious option for those with lactose intolerance or dairy allergies. Incorporating a range of plant-based milks not only expands your menu offerings but also ensures inclusivity across dietary preferences.

      3. Lactose-Free Milk

      Lactose-free milk presents a suitable choice for individuals seeking dairy benefits without the discomfort of lactose intolerance. Processed to remove lactose while retaining the taste and nutritional value of traditional milk, it caters to a significant segment of health-conscious consumers. Including lactose-free options demonstrates a commitment to accommodating diverse dietary needs and preferences.

      4. Specialty Milks

      Specialty milks, such as A2 milk and organic milk, cater to specific dietary preferences and health considerations. Organic milk, produced without synthetic pesticides or antibiotics, appeals to those prioritising sustainability and natural ingredients. Offering these specialty milks can differentiate your establishment and meet the discerning demands of today’s consumers.

      Dietary Considerations

      Incorporating milk options that align with gluten-free, halal, vegan, and vegetarian diets is pivotal in meeting diverse dietary standards. Many plant-based and dairy milks are naturally gluten-free and suitable for halal diets, enhancing consumer trust and satisfaction. By diversifying milk offerings to accommodate these dietary preferences, establishments can foster inclusivity and appeal to a broader customer base in the competitive Food and Beverage market.

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