Hospitality mandolins and slicers are essential tools in the food service industry, designed to streamline and enhance the process of slicing and preparing ingredients with precision and efficiency. These tools are commonly found in professional kitchens, catering services, hotels, and restaurants, where consistent and uniform slicing is paramount to delivering high-quality dishes.
Mandolins are versatile kitchen utensils equipped with adjustable blades that allow for precise slicing of fruits, vegetables, and other ingredients to desired thicknesses. They offer chefs and kitchen staff the ability to create uniform cuts quickly, saving time and effort in food preparation tasks.
Slicers, on the other hand, are specialised tools designed for slicing specific types of ingredients, such as meats, cheeses, or bread. They come in various configurations, including manual and electric models, each tailored to specific slicing requirements.
Our ranges include quality products from Chef Inox, Masterpro and Trenton.